Description
EBC featuring Platter's Orange Chocolate Ale + Hazlitt Wine Tasting Dinner
Hors d'oeuvre:
Charcuterie featuring herb goat cheese and cured chorizo sausage
Paired with GrunerVeltliner and Raspberry Truffle beer
Family Style Hot Appetizers:
Bacon-wrapped Sea Scallops with orange chocolate BBQ
Bacon-wrapped Sausage with raspberry truffle BBQ
Paired with GrunerVeltliner and Raspberry Truffle beer
Soup Course:
Raspberry Truffle Beer and smoked cheddar soup with pretzel crostini
Paired with Orange Chocolate Ale
Salad Course:
Mixed greens, pecorino, and Veltliner poached pear salad
Paired with Deep Purple Ale
Entrée:
Honey lime marinated chicken with raspberry mole/rice and quinoa pilaf/carrots
Paired with Cabernet Franc
Dessert:
Cheesecake with raspberry drizzle
Platter's Chocolate platter
Paired with Orange Chocolate Ale
*For special dietary requests, please call 716-300-8220 ext.4
Wednesday Nights at the Wurlitzer
Each Wednesday, Chef at Wurlitzer Events will prepare a themed menu meal for Wednesday Nights at the Wurlitzer dinner feature.
Reservations are required. Weekly reservations will close the Monday before each dinner.
6:30 PM Start Time
All Wednesday nights up until December
$45 per person
Gratuity is not included
Cash Bar Available
Minimum Table of 4. For groups, our MAX per table is 10 guests.
*Please wear your masks while inside the Wurlitzer Building. Guests may remove face coverings when seated at a table. Practice social distancing.
Date & Time
Wed, Nov 11, 2020 6:30 PM - 8:30 PM